Maple Cinnamon Butter

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I have to admit that I was late to catch on to the flavored butter craze. But now I am a believer! This is a super simple (and quick) recipe that will make any baked good seem extra special (especially these Pumpkin Spice Waffles and Pumpkin Muffins with Cinnamon Streusel and Coconut Pecan Swirl). I love how you can see the cinnamon specks throughout the blended butter. The maple is subtle and pleasant, and the brown sugar adds an extra dose of sweetness. I hope you enjoy this sweet taste of fall. Harvest Maple Cinnamon Butter Ingredients Once you have all the ingredients in a bowl, simply stir them together…and you’re done!

 Try this flavored butter on pumpkin waffles, muffins, or toast. I know you’ll love it!


Maple Cinnamon Butter
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  1. 4 Tablespoons butter, room temperature
  2. 1 Tablespoon maple syrup*
  3. 2 teaspoons brown sugar
  4. 1 teaspoon cinnamon
  5. *If you can, buy the real stuff. There’s a world of difference between maple syrup and “maple-flavored” syrup.
  1. Simply cream the ingredients together with a spoon or spatula. It's really that easy!