This pumpkin cheesecake has a lighter texture because of a secret ingredient: Greek yogurt. The yogurt adds just the right amount of tang to balance all the sweetness, and it creates a great texture. The cinnamon streusel crumb topping, which is chock-full of cinnamon and nutmeg, adds another layer of yum to this dessert.
Here’s a beautiful and delicious layer cake just in time for spring! This chocolate cake is layered with a light strawberry mousse filling and frosted with a whipped cream cheese frosting. I love this cake because it is surprisingly easy to make. If you’re looking for a lovely layer cake that you can make ahead for a birthday party or Easter brunch, this cake is for you!