Close your eyes for just a second, and picture a glimmering jewelry store, bedecked with pink walls and pops of Warhol-inspired art. Now, imagine that the tantalizing temptations within its glimmering display cases are not ornamented with diamonds or pearls, but piled high with generous clouds of cream cheese frosting and encrusted with rich chocolate ganache. What you have just envisioned is the Hummingbird Bakery in London’s Soho district.
This pumpkin cheesecake has a lighter texture because of a secret ingredient: Greek yogurt. The yogurt adds just the right amount of tang to balance all the sweetness, and it creates a great texture. The cinnamon streusel crumb topping, which is chock-full of cinnamon and nutmeg, adds another layer of yum to this dessert.